CEYLON TEA

 11.200

Ceylon black tea is a hallmark of quality. This tea is grown and processed entirely in Sri Lanka, an island located south of India. The differential characteristic of Ceylon black tea is that during its elaboration process, its leaves are naturally roasted with charcoal. With this, a distinctive oxidation process is obtained, giving the drink a unique flavor, color and aroma.

 

Composition

 

Black tea (camellia sinensis)

Formats

 

2 gr tea bags – box of 25

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