MICHIMI
₲ 1.000
50 gram Mint and Boldo Yerba; perfect for one gourd serving.
Availability: 20 in stock
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KURUPÍ MENTA Y BOLDO
After the harvest of the leaves, the elaboration process of the yerba mate goes through the following processes: preparation, maturation, completion. In the final stage, the yerba mate selection takes place by separating the leaves from the stems so that the product can be properly packaged and distributed in the markets. This mint and boldo Yerba Mate Kurupí has digestive properties. The effective mixture of medicinal herbs used in this product offers an antacid action, and its main benefit is that it is a 100% natural product.
Composition
Yerba Maté (Ilex paraguariensis)
Boldo (Peumus boldus)
Mint (Menta x piperita)
Formats
250gr packages.
500gr packages.
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KURUPÍ TRADICIÓN
Kurupí Tradición is a classic pressed yerba mate made with 100% Ilex paraguariensis, recommended for consumers who like the strong and predominant flavor of yerba mate. It has the innate qualities of yerba mate, such as: great presence of potassium, sodium, magnesium; in addition to vitamins A, B and C. It is ideal for tereré, mate and cocido and has stimulating, tonic, and diuretic properties. The difference between KURUPÍ TRADICIÓN and KURUPÍ CLÁSICA is the stationing period. The Kurupí Clásica has a longer natural station, which makes it a PREMIUM CLASSIC, with more leaves than sticks. The KURUPÍ TRADICIÓN is the popular yerba mate for consumers who like to use regular yerba mate, aimed at a more adult target.
Composition
Yerba Maté (Ilex paraguariensis)
Formats
250gr packages.
500gr packages.
1000 gr.
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KURUPÍ CLÁSICA
Yerba Mate Kurupí Clásica goes through a stationing process in which it acquires its own unmistakable flavor and characteristics, indicated for consumers with a demanding palate, who appreciate savoring a good mate or tereré.
The yerba mate has stimulating, tonic and diuretic properties. Considerable amounts of potassium, sodium, magnesium, and manganese, as well as vitamins A, B1, B2 and C, riboflavin, carotene, iron, calcium, and proteins have also been detected in the leaves, stems, and infusions.
Composition
Yerba Maté (Ilex paraguariensis)
Formats
250gr packages
500gr packages